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Sockeye Salmon...Oh Wow!
DynaGreaseball
Posts: 1,409
I gotta thank the ones who helped me make tonight's dinner very special. GirlyEgg, your marinade concoction was perfect. I added some sesame seeds, brown sugar, and some maple syrup to the concoction (thanks drogers)...all I can say is WOW!
But first prize goes to LargeMarge. If you've never made her simple Basil Cream Sauce over Sockeye Salmon you're missing something very special! I didn't use enough double cream, so I ended up with a butter consistancy. Instead of re-heating and thinning, I just spooned it on as if it were buerre colbert and let it melt over the hot salmon as soon as it came off the grill.
I knew it would be good, but none of us were expecting such wonderful flavors. This one moves to the top area of my favorite list of cooks. I highly recommend everyone learning Basil Cream Sauce for generously topping Grilled Salmon!
But first prize goes to LargeMarge. If you've never made her simple Basil Cream Sauce over Sockeye Salmon you're missing something very special! I didn't use enough double cream, so I ended up with a butter consistancy. Instead of re-heating and thinning, I just spooned it on as if it were buerre colbert and let it melt over the hot salmon as soon as it came off the grill.
I knew it would be good, but none of us were expecting such wonderful flavors. This one moves to the top area of my favorite list of cooks. I highly recommend everyone learning Basil Cream Sauce for generously topping Grilled Salmon!
Comments
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Sound great Dynagreaseball,but all that help that you gave me with posting pics(thank you)and you don't post the pics?What's up? :silly:
Just kidding man.BTW, Marge is a man :woohoo: -
Really? Oh well, doesn't matter. The sauce is great.
Glad I could help with the pics.
We got carried away with the meal, and I completley forgot to take pics. -
Yea,I have this one saved.I hope to try it soon.Thanks :woohoo: Now I will save your add-ons and save it again
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By the way, Doug, my brand new grandson lives across the lake from you, in Flowery Branch.
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That's pretty cool man.Let me know the next time your in town.I would be pleased to have you as a guest for dinner.I bet that Grandson is getting big now :woohoo: Happy Fathers Day To you :woohoo:
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I went and bought the fresh Wild sockeye today. And also did the basil/garlic cream sauce. Added it to the spinach cheese tortelinni, and some diced up veggies....was superb....if I must say so myself. If anything....I'd add more basil to the cream sauce.
too much dinne for the 2 of us. Anyone want the leftovers?
Kim -
Wendy and I are booking our flights now :laugh: , Can we bring the grand daughters
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Pat, you guys are welcome any time you like. We have a lot more room now that the kids have flown. -RP
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She really cooked an awesome dinner! -RP
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