Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

chicken soup on the BGE and it fell right throught the grate.

Options
RayS
RayS Posts: 114
edited November -1 in EggHead Forum
eh-eh-eh . :):):)[p]Just kidding.[p]Today I made chicken soup with the leftover parts from the last 2 spatchcock chickens I did. 2 backs, 4 wings and a couple of boneless skinless breast I bought. It turned out pretty good, but its not a very good meal for a day like today 86 degrees. [p]rays