breakfast, garlic shrimp, prime rib, pineapple

Rick's Tropical Delight

some friends of mine asked me to cook for their 17th annual golf classic. so i loaded up three eggs and headed to the cottage at the state park



a breakfast of boat eggs, sausage gravy, and grilled english muffins started their day







i went and took some photos of them playing the first hole, then i went back to the cottage and started dinner...

garlic shrimp with fresh horseradish cocktail sauce and focaccia beer bread





about 35 pounds of prime rib







dino bones!





some grilled pineapple for dessert



they asked me back next year :woohoo:

HungryMan

Now I will be expecting some prime rib in Atlanta.

Stanley

From the looks of the prime rib, I don't doubt they DID ask you back!

Love your final photo - that's artsy!

Great work.

rxdawg

Wow.. looks great.

BENTE

nothing like kicking the door down and yelling "I'm Back!!!"

Clay Q

Prime rib looks superb, the gang happy. Can't you get them to hold still for one second in front of the camera? ..... I see the chef, he's movin fast.
Very nice work.

Firetruck

Looks great love the prime rib. One day I think I'll take out a loan and buy some. I also want to do some shrimp, love the shrimp.

Pork Butt Mike

Looks like everyone enjoy all you cooked. It all looked real good from your pictures. I bet it felt great when they ask you back like that.