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Costco flank steak w/ florentine stuffing!

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edited November -1 in EggHead Forum
I bought some flank steak with florentine stuffing on Friday at Costco here in Kansas City, Man, oh man, were they awesome. If any of you are near a Costco, I would highly recomend these. I just did a little EVOO with some Cow Lick and cooked them at around 350 direct, for approx. 8-10 min. per side. Just tried to make sure the chz. in the stuffing had melted. They really took in the charcoal flavor. I know where are the pix, i'm just not an expert on that end of things at this point. Go get these, you won't be disappointed.
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  • FlaMike
    FlaMike Posts: 648
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    I've seen those, just never tried them .. yet. Costco also makes Tilapia fillets wrapped around a crabmeat & shrimp stuffing. Very good on the egg. Picks up the smoke nicely.
    I'll try yours, if you'll try mine.
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