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Tip for holding brisket

Willie Lump LumpWillie Lump Lump Posts: 229
edited 5:44AM in EggHead Forum
I was talking to my local BGE guy (I think he’s the factory rep or some such)at the class given by Dr. BBQ in Minnesota last night.
He had a great tip.
When he holds his briskets in a cooler he crumples balls of newspaper for insulation. Puts a bunch underneath, around and on top of a double foiled brisket. Runs a remote thermometer probe into it and sets the alarm for 145.
He says he has held them like this for 8 hours!
Never saw the newspaper trick here so I thought I’d pass it along.
TTFN WLL

Comments

  • probably the same way he stays warm on the park bench in december :woohoo: :woohoo: :woohoo: :woohoo:

    (sorry, couldn't help myself)
  • Austin SmokerAustin Smoker Posts: 1,467
    Wonder where the remote thermometer probe goes.... :laugh: :laugh: :laugh:

    mad max beyond eggdome wrote:
    probably the same way he stays warm on the park bench in december :woohoo: :woohoo: :woohoo: :woohoo:

    (sorry, couldn't help myself)
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