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Leftover Ribs

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Eggtucky
Eggtucky Posts: 2,746
edited November -1 in EggHead Forum
I made a ton of country style ribs this weekend. When done, I shaved the remaining rib meat into a vac pac and sealed them up for later...I've got about 1 to 1 1/2 lbs of prime lean chunks of leftover ribs..looking for some ideas on how you use yours..I know this has been posted before so I already have 2-3 pretty good ideas...but thought I'd ask and see if there are any new ideas out there...

Comments

  • FlaPoolman
    FlaPoolman Posts: 11,677
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    Have you tried a cu'ed pizza?
  • Fidel
    Fidel Posts: 10,172
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    ABTs, chili, beans, nachos......
  • AlwaysGolf
    AlwaysGolf Posts: 704
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    Tacos, burritos
  • Eggtucky
    Eggtucky Posts: 2,746
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    Hate to do this...but....*bump*
  • BENTE
    BENTE Posts: 8,337
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    too funny about the bump!

    here try this:::


    Chili, Pork, Rib

    I had four racks of spares from Costco that I trimmed to St.Louis style, the trimmings equaled almost as much meat as the racks. I had a bag of dried New Mexican chiles, left over from tamale season, so I stemmed and seeded them and rehydrated them in hot chicken broth. The chiles, broth, garlic cloves, salt, pepper, and cumin went into the blender for a fine puree and that mixture was strained into a dutch oven. I added some more broth and the rib trimmings and brought them to a simmer. They cooked covered for about four hours at which point I removed the meat and shreded it. I poured off the fat from the broth and added the meat back in as well as one diced white onion. I let that cook another hour, then removed the cover, raised the heat, and reduced the liquid until it was almost gone. I served this with some flour tortillas along side the Blues Hog bathed spare ribs for an excellent meal. -RP

    Recipe Type
    Main Dish, Meat

    Recipe Source
    Source: BGE Forum, AZRP, 06/11/07

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Eggtucky
    Eggtucky Posts: 2,746
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    Bente..that sounds pretty awesome and a lotta process :woohoo: ..may try that one!..in fact GONNA try that one!..as for the bump..well..I view this forum using the 'last 25' link..but I dont think most do..so the 'bump' is prolly a waste :(
  • FlaPoolman
    FlaPoolman Posts: 11,677
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    I'll call your bump and raise you a thump B) :woohoo: :woohoo: Think I might have to try Bente"s too. He & Richard really helped with the beef ribs so gotta try all their posts :)
  • Darnoc
    Darnoc Posts: 2,661
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    You must have a great big rabbit in your household to raise it a thump.My daughter had one with the biggest ears on earth and it would thump like crazy.Dang ducks are squawking out side and the dogs are making a dash for the outdoors.See Ya.
  • BENTE
    BENTE Posts: 8,337
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    i have been using the active thread first thing works well keeps me busy :whistle:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb