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Jack Straw from Witchita Brought the Chicken Down

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edited November -1 in EggHead Forum
To all that replied to my earlier posts about Creosate and Leathery Chicken Skin,

Thank you, thank you, and again I thank you. While not everyone had the right solution, all of you offered your assistance, until I finally figured out what it was. Indeed it was trapping smoke to long in the dome and not allowing proper clearance.

It appears alll along I've been oversmoking food by keeping the daisy wheel open very slightly. This in turn caused the leathery skin on my chicken and the subsequent harsh taste. To think all along it's been this simple.

By the way, the chicken is even better than all of you have said it was. Crisp succulent skin and a slight pinkish hue to the meet. And oh yes...dripping with juice.

Can't wait to do a turkey next.

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