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Memorial Day Ribs and Tips...

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ILL--EGGER
ILL--EGGER Posts: 478
edited November -1 in EggHead Forum
This is at the 3 hour mark and just before I pulled them to wrap them in foil. Didn't get any other pic's as we were running late to the cook out :laugh: .
ribsandtips.jpg
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    I hope that's the way mine look tomorrow. Those look great.

    I had to toss three racks today because they were spoiled. They had a "Sell by 5-23-08 Date" but still smelled to high heaven. Got 'em at H.E.B. on sale for 99¢ a pound. Even so, bad is bad. Got some more at Sam's Club and they're perculating now for Tomorrow.

    Spring "Keeping My Ribs Crossed" Chicken
    Spring Texas USA
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  • ILL--EGGER
    ILL--EGGER Posts: 478
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    I usually buy the baby backs but got a good price on the spares and thought it would be a nice change of pace. They turned out great but still think I prefer the baby backs to the Spare ribs.
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  • RRP
    RRP Posts: 25,898
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    Steve - between you, Marc and me our reputation in Central Illinois will soon spread and have the young hogs running toward Iowa for cover!
    Re-gasketing America one yard at a time.
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