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We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Shrimp and Tuna

WardsterWardster Posts: 682
edited 4:32AM in EggHead Forum
WOW!!! Marinated some shrimp in olive oil and old bay. Marinated some fresh deep red tuna steaks in olive oil, salt and pepper. Cooked shrimp for about 10 min. Cooked the tuna till I could not see red on the sides, came out nice and pink on the inside. squirt of lime and they were the best tuna steaks I have ever had.... Shrimp were great too, less spice next time....
Have been on a seafood kick as of late... red snapper, orange roughy, grouper, tuna, shrimp, scallops....
yum yum yummy

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