Pizza Roll

SSN686

Morning All:

Did something tonight that I have been wanting to try for quite a while. Basically a twist on the Sausage/Cheese Bread Roll. This was with pizza sauce, mushrooms, Italian sausage, Pepperoni and cheese.

Here it is loaded up and ready to roll (would have made a great square pizza too).


Rolled it up and dropped into the bundt pan.


Baked at about 375 for about 20 minutes. We used Publix Pizza Dough instead of the regular bread dough, because we didn't decide to do this until it was too late to thaw the bread dough. We probably should have used two balls of the pizza dough since it wasn't big enough to go all away around the pan and was VERY thick.

Here we are right after coming out.


and a couple of slices.


Definitely something I want to do again, but use the bread dough instead.

Broc

That looks very "big calzone-esque" and altogether yummy!

~ B

FlaPoolman

Damn it Jay!!!! I was getting ready to go to bed & You just made me hungry again. (think the eggs still going?) This community/ time zone stuff can really mess you up.
NEW RULE no good food pics past 9 pm est> Ok I'm gonna get my butt kicked for that but be nice to us old guys. :laugh: :laugh: Wife said it should be 8:00 Damn now I'm gonna catch her crap. OK I said it & waiting for Stump to trash me :huh:
:huh: :evil: :evil: .
That looks dang good Jay

Fidel

Well Jay, I love your breakfast roll so much I guess I'll have to try this one too.

Looks great, and way to think outside the box.

thebtls

This one is going to go on my menu for next week. What dough do you use? Is is frozen or a mix?

dhuffjr

Is there anything you guys won't put into a roll?

Looks like a twist on Calzones/Strombolis two things which I love.