We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Ah what a life....I sit here telling my BGE friends about my first success on the BGE whilst listening to Monty Pythons "Life of Brian" soundtrack (thanks MW). My co-workers will think I have lost it....[p]Back to the roast. I rubbed it with JJ's rub (not sauce as I was not aware of that technique...thnaks for the tip Spin) and then since I don't have a drip pan I placed it in a pan with a cup of beer. I also threw in a couple of chuncks of hickory. I cooked it at about 275* (I know...too hot but I didn't have the patience to stand outside in the cold and figure out the temperature thing) and abofter about 2 1/2 hours it was done. I also did some hickory smoked hot dogs for the kids. They said they were the best ever. Both my wife and I really enjoyed the roast and thank everyone for their tips.[p]Dr. Chicken, she isn't quite ready to kick me out of bed for the Egg but after she has the salmon she just might be...