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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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BB ribs soaked in rum and apple juice are on

BordelloBordello Posts: 5,926
edited 4:12AM in EggHead Forum
Baby back ribs:
In the egg indirect, inverted plate setter, drip pan, grid then the extended grid and on went the ribs.[p]They were soaked overnight in rum & apple juice, patted dry this morning and coated with sweet & hot mustard mixed with a little more rum and coated lightly with BlueSmokes gilded splinters and easy life rub.[p]Mickey T's # 2 ring, vent wide open for now, may have to close it some after hitting 225°. (it's about 100° on the patio)[p]Cheers to all,
New Bob

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