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What is the best way to cook a 2" a Top Sirloin R

BBQ1BBQ1 Posts: 7
edited 4:33AM in EggHead Forum
What is the best way to cook a 2" a Top Sirloin Roast.


  • BoxerpapaBoxerpapa Posts: 989
    That's a good question. You might want to Trex it. Treat it as if it were a tri-tip. Burn the crap out of it for 90 seconds per side, then roast it at about 400 degrees to your preference (doneness) and then let rest for about 5-10 minutes. Slice and enjoy.
  • Bob-OBob-O Posts: 211
    Bente's response to your post a little earlier doesn't look too bad.
  • that's a 2 INCH roast?

    I think of steaks in terms of inches and roasts in terms of pounds. So I'm cornfused.

    I'm thinking cook it like a 2" steak.
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