cedar planked spud receipe????

Hotcorn

thanks For any help I will hit the search and the receipes up above but thought I would throw it out there. thanks again.

Happy cooking this weekend

Fidel

I can't recall who first posted this or I would give credit. I've done it twice and it comes out pretty darn good.

Planked Mashed/Sweet Potatoes

INGREDIENTS:
1 large sweet potato
4 large potatoes
2 Tbs (30 ml) butter
1 Tbs (15 ml) melted butter
1/2 cup (125 ml) 10% cream
1/4 cup (50 ml) sour cream
1/4 cup (50 ml) Parmesan cheese divided
2 cloves roasted garlic - peeled and chopped
1 Tbs (15 ml) chopped green onions
1 Tbs (15 ml) chopped parsley
Kosher salt and fresh ground pepper to taste
pinch of paprika
1 Cedar Grilling Plank

Directions:
1 In a large saucepan boil potatoes and sweet potatoes until cooked approximately 20 minutes
2 Mash potatoes, sweet potatoes and chopped roasted garlic together with cream, sour cream, butter and ½ the Parmesan cheese
3 Arrange mashed mixture on buttered plank
4 Cook on indirect heat at 350°F (175°C) for approximately 30 minutes
5 Remove from barbeque
6 Sprinkle with salt and pepper to taste
7 Top with melted butter, remaining Parmesan cheese, parsley, green onions and pinch of paprika
8 Serve on plank

Hotcorn

have you tried with regular potates or just sweet??

Fidel

i've done it with yukon golds alone and with a mix of yukons and sweets.

It works well both ways.

BENTE

the recepie i got for them should be called "POYAMS" i think that is what richard called them yesterday




Potatoes, Mashed, Cedar Planked, Sweet

Richard Fl, Here is one I used last weekend and it turned out great.


INGREDIENTS:
1 large sweet potato
4 large potatoes
2 Tbs (30 ml) butter
1 Tbs (15 ml) melted butter
1/2 cup (125 ml) 10% cream
1/4 cup (50 ml) sour cream
1/4 cup (50 ml) Parmesan cheese divided
2 cloves roasted garlic - peeled and chopped
1 Tbs (15 ml) chopped green onions
1 Tbs (15 ml) chopped parsley
Kosher salt and fresh ground pepper to taste
pinch of paprika
1 Cedar Grilling Plank



Directions:
1 In a large saucepan boil potatoes and sweet potatoes until cooked approximately 20 minutes
2 Mash potatoes, sweet potatoes and chopped roasted garlic together with cream, sour cream, butter and ½ the Parmesan cheese
3 Arrange mashed mixture on buttered plank
4 Cook on indirect heat at 350°F (175°C) for approximately 30 minutes
5 Remove from barbeque
6 Sprinkle with salt and pepper to taste
7 Top with melted butter, remaining Parmesan cheese, parsley, green onions and pinch of paprika
8 Serve on plank


Recipe Type
Side Dish

Recipe Source
Source: BGE Forum, IBeeSmok'n, 11/11/07

vidalia1

Tonight I used 4 yukon golds & 1 sweet potato...they were good.........