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BENTE
Posts: 8,337
i made armidllo eggs last weekend on the small and they were delicious is there something that some of you use to make yours look more like eggs?
egret i did these on the small for you
egret i did these on the small for you
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
Comments
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I've always just formed them by hand.
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i wasn't sure if someone had tried using a coffe cup... not like the ones now but the older ones that are not as big as a buckett...
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Those look interesting, what in them?
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they are sausage rubbed like a fatty which is wrapped around a jalapeno that is stuffed with cream cheese.. i rubed them with tsunami spin and slow smoked they with some cherry wood.. until 170
terrific tastinghappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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