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Wings and smoked sausage...
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BamaFan
Posts: 658
Wings marinated in Moores then sprinkled with Blues Hog and Schaulls seasoning. Grilled at 350 direct for 15 minutes per side. Coated half with Suck Creek and half with Stubbs spicy sauce. Threw on the Conecuh Cajun sausage just for good luck
Comments
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Hey Bama,that looks great :woohoo: :silly: I do love the wings :woohoo:
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Got wings on the menu for tomorrow night...now I'm really looking forward to them. How'd you like the SCW sauce?
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sausage for good luck is a superstition i can get behind.
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I love both of them and one thing that a lot of people don't realize is that they make a fine BBQ sauce also. Try it sometime if you never have.
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I bought all three...very good stuff. I was most fond of their Medium product.
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THAT's what I'm talkin bout!!...nice cook Bama...I dont think I can even get that kinda sausage here in KY! :(
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Great lookin cook! -RP
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Man, that looks great. My whole family loves Conecuh sausage. I usually cook it at least once a week.
TC -
The medium and hot mixed together is nice also. Better than a decongestant
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Do you have a Food City near you? Their website says they have it.
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nope...dont think so...I'll do some looking around but no food city :(
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Man that sausage looks good.
I need to get my hands on some of that! -
Fidel
Here is a link for Conecuh sausage. The website has a store locator. Looks like there are a few stores in Georgia.
http://www.conecuhsausage.com/
Thanks
TC -
Man that looks great, I love wings. Got some people coming over this weekend...that makes me rethink my idea.
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Thanks for the info.
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As much as I love wings, I may love sausage more. I could eat my weight in Conecuh.
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