I haven't been around much at all. :( I've been trying to keep up, but it's my crazy busy time at work here.
I was searching for a paella pan and this was on the list at Amazon: Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
Anyone every tried this one, I don't think I can pass up the amazing deal, even if I can't use it for paella. I know I won't need the lid for the paella, but it may come in handy for other things.
I've been taking pics of most of my cooks and I finally put together my BGE table and stained it. I'll post pics soon of that as well.
Hope everyone is good in BGE land!