Made some pizza

Maciek

Made my first pizza on the egg tonight. I didn't have a pizza stone (and my dealer didn't have any in stock) so I used the plate setter legs up, grate, and then a pizza recipe from my Grandmother. It turned out quite well. Pizza was loaded with mushrooms, green peppers, onions, grilled chicken, and of course motzarella. I didn't have a lot of time, so the sauce was just a very light coat of tomato paste.





A shot of the crust


I've had a large egg for about a month now. So far I've cooked mahi mahi, salmon, trexed some porterhouses, beer chicken, abts, pork tenderloins, pizza, tuna steaks, ribs, and I still am amazed at the food.

I've only had one less than fantastic meal from the egg. I am loving this thing!

I am going to do my first butt on Thursday, I'm really looking forward to it

East Cobb Eggy

Looks good, but did you cook it in that pyrex dish?

Just curious.

Greg

Eggtucky

great lookin pie there Maciek and great ingredients too...za is one of my favs on the egg..worth buying one just for that if nothing else!!

Maciek

Greg,

I did cook that one in that glass dish. I think technically its a quiche dish.

The other one was in a very shallow metal pan (almost like a cookie sheet, but a little deeper). I think the one in the glass dish came out better, but that may be just because it cooked slightly longer. Everyone was hungry so I think I pulled the first one off too quick.

Eggtucky, thanks for the compliments! We are definitely looking forward to more pizza off the egg all summer long.

BeerMike

That looks awesome! I think I'll cook pizzas this weekend.

Cheers,

BeerMike

FlaMike

Nice job, looks great.