Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Should I sell the EGG?

SlickSlick Posts: 382
edited November -1 in EggHead Forum
This must be the week for conspiracy. I really feel betrayed. I've been cooking on the Egg for almost 10 years in my quest for perfect BBQ. Pulled many an all-nighter cooking pork butts for what I thought was the ULTIMATE pulled pork. All a waste of time and money!

I just watched Tyler Florence make the ULTIMATE pulled pork in three hours in the OVEN! Just like the tin foil thing, WHY DIDN'T ANYONE TELL ME??? I feel like such a fool. What's next, boiled brisket?

Slick :huh:


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