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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

raised pizza grate update

DarnocDarnoc Posts: 2,661
edited November -1 in EggHead Forum
Project complete and very simple to do.The following steps will raise the Egg pizza stone to where the tip of the bge thermometer is about 1/16th of a inch from touching the stone.

Install plate setter legs up.
Put standard grate on top of the plate setter
Use 4 1/2 inch carriage bolts (three equally spaced on a 14inch grid) a Weber worked for me.Have the top of the bolt resting on the top of the 14 inch grid.On the bottom of the bolt use two nuts and a washer that will make a stable foot for support.
Set it on top of the main grid.Done.
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