Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

1st cook on my Lg Egg

Options
HuevoLoco
HuevoLoco Posts: 7
edited November -1 in EggHead Forum
I picked up my very first Egg yesterday and had the first cook tonight. I did a couple of ribeyes at 650, following the "perfect steaks" recipe found in the owner's manual. I have to say that I have done very well with previous grills but NOTHING beat the taste and texture of the ribeyes I did tonight!!! B) I can't wait to stink up a nice rack of baby backs on my new Egg :laugh:

Comments