Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Looking for any and all Beef Jerky info (times, temps, recipes, tips) for making it on the Egg. Thanks
Redfish,[p]I use the linked recipe for a base for my jerky. I add some teriyaki sauce, honey and a chipotle rub to mine. I dry it at 175* for about 6 hours on stacked, flat wire trays. After 2 hours I flip it and sprinkle on some more rub. After 4 hours I stir it up a lot and keep and eye on pieces getting done faster than others. The picture is three trays stacked over and inverted plate setter using a grid extender. It's a combination of beef and venison. I hope this helps. Jerky is a great thing on the Egg.[p]Chuck <><[p]
Redfish,[p]Here you go. 20 years of jerky making revealed![p]Feel free to e-mail if you have any further questions.[p]I did 12 pounds yesterday and had to take a day off today to finish the other 12 pounds.[p]The trays you see have allowed me to go from making 5 pounds at a time to close to 15 pounds per cook.[p]Good luck!![p]Stogie
Stogie's Jerky page
Stogie,[p]Do you know of any chain stores where I can get Tender Quick or another meat cure?[p]Jethro
Jethro,[p]The TQ is not needed, though you will have to refrigerate and I would recommend drying at temps above 160....just to be safe.[p]Check with your larger supermarkets. It will be with the salt and is packaged in a dark blue bag that weighs 2 pounds. Perhaps the store manager would order some in if you asked.[p]An online source is Allied Kenco.[p]Good luck![p]Stogie
Powered by Vanilla
for Forum Use Guidelines.