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I've got an awesome batch of chipotle-like apple smoked jalapeno's that I've been enjoying for a while now. I say "chipotle-like" because they where green when I smoked them, and apparently true chipotles are made using red ones.[p]Anyway, I'm a real pepper head, and enjoy the insane heat of habaneros quite a bit. Has anybody ever tried giving these little devils the many hour smoke bath?[p]I'm thinking a nice applewood smoke at no more than 200 until they are just barely crispy. Then I'll grind 'em up, and sneak them onto my guests food when they arent looking. Or not. [p]I'll try it out soon. I'll share the results with y'all, but I wanted to check first to see if anybody's had any good or bad results with these guys.[p]Thanks all,