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Ping Thirdeye

smokinsop Posts: 180

April 2008 edited November -0001 in EggHead Forum

Making buckboard bacon out of boneless pork loin. Should I split down center lengthwise and put cure there? Been a while since I made any

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thirdeye Posts: 7,428

April 2008

No, keep them whole. Remember amount of cure is based on weight. Cure time is based on thickness.

I use 6 days as an average cure time on a loin.

Happy Trails
~thirdeye~

Barbecue is not rocket surgery
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smokinsop Posts: 180

April 2008

Thanks a lot

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