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Butt for Easter Lunch
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Comments
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Nice bark on that baby. What rub did you use?
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Looks great! I'm a newbie, so I'm going to see if you'll provide me with some basic Eggucation here. . .
You said you "set the guru to 220." Does that imply there's a gizmo that not just measures but actually regulates the temp?
Thanks! -
http://secure.thebbqguru.com/ProductCart/pc/viewCat_P.asp?idCategory=48
Here is a link to the guru. -
Eggsistentialist wrote:Looks great! I'm a newbie, so I'm going to see if you'll provide me with some basic Eggucation here. . .
You said you "set the guru to 220." Does that imply there's a gizmo that not just measures but actually regulates the temp?
Thanks!
Yes! It's called the BBQ Guru and the model I have is the DigiQ II. It has a fan which you put over the draft door and it monitors pit and meat temp. Depending on what I'm cooking, I may or my not use the meat polder. The one on the grate is awesome for just about any indirect temp you want to set.
boz. -
I use the basic rub recipe from one of those BBQ Bible series books, but I cut back on the sugar.
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