Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cast iron-red butter for getting

milesofsmilesmilesofsmiles Posts: 1,328
edited November -1 in EggHead Forum
the goodies off the skillet. Saute 2 med. shallots, minced...deglaze w/ 3/4 th cup maderia wine...2 Tabsp. balsamic vinegar...wisk in slowly, ten Tabsp. one Tabsp. at a time unsalted butter. season w/ salt - pepper to taste...garnish w/ cracked blk. pepper. VERY intense flavor over pan cooked steak or pork tenderloin. ps. the caps are not a shout or scream . Miles out. pss in gay paree it's called Beurre Rouge sauce. For what thats worth...
Sign In or Register to comment.