Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

cast iron-red butter for getting

milesofsmilesmilesofsmiles Posts: 1,336
edited 10:03PM in EggHead Forum
the goodies off the skillet. Saute 2 med. shallots, minced...deglaze w/ 3/4 th cup maderia wine...2 Tabsp. balsamic vinegar...wisk in slowly, ten Tabsp. one Tabsp. at a time unsalted butter. season w/ salt - pepper to taste...garnish w/ cracked blk. pepper. VERY intense flavor over pan cooked steak or pork tenderloin. ps. the caps are not a shout or scream . Miles out. pss in gay paree it's called Beurre Rouge sauce. For what thats worth...
·
Sign In or Register to comment.