Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cast iron-red butter for getting

milesofsmilesmilesofsmiles Posts: 1,325
edited November -1 in EggHead Forum
the goodies off the skillet. Saute 2 med. shallots, minced...deglaze w/ 3/4 th cup maderia wine...2 Tabsp. balsamic vinegar...wisk in slowly, ten Tabsp. one Tabsp. at a time unsalted butter. season w/ salt - pepper to taste...garnish w/ cracked blk. pepper. VERY intense flavor over pan cooked steak or pork tenderloin. ps. the caps are not a shout or scream . Miles out. pss in gay paree it's called Beurre Rouge sauce. For what thats worth...
Sign In or Register to comment.