Help Me With A Recepie Name

BENTE

well yesterday we went to my dads house for his and my sisters birthday get together. well dad asked me how my garden came out well it did not come up too well. so dad hands me a grocery sack full of turnips. so i came home to look for what i could find that i could make. came up with 9 recepies with turnips in it but nothing as a maid turnip dish. so i made one up today. here are the pictures i took of the process






ready to go to the egg












now my problem is i need to give this thing a name anybody want to help?

here is the recepie i have it named turnip surprise but do not like the name :(

Soup, Turnip Surprise


1 whole chicken cut up in boneless pieces
4 ribs of celery diced
1 onion diced
3 jalapenos diced
3 cloves of garlic
4 good size turnips cubed
2 tbls tomato paste
2 c white wine
4 c chicken stock
3 tbls olive oil
2 sprigs of rosemary and 6 sprigs of thyme tied in a bundle



1 Fire up egg to 350
2 Rub chicken with tsunami spin and grill direct until done
3 Pull from egg and cube
4 Place Dutch oven on egg with:
5 3tbls of olive oil, celery, jalapeno, and onion and sauté until soft and starting to turn golden add garlic. Stir until soft
6 Add 2 tbls of tomato paste stir
7 add rosemary and tyme bundle
8 Add wine and let it reduce till half
9 Then add turnips stir to coat
10 Add chicken stock cover and bring to a boil. When turnips start getting soft add cubed chicken and let warm…..
11 Serve enjoy


Recipe Source
Author: Bente 03-10-2008

Source: my imigination

Richard Fl

Throw a little roux in it and call it chicken & turnip gumbo. Call me.

AZRP

How about Terry's Turnips? -RP

Celtic Wolf

Bente Stew..

Who knows it might catch on like Brunswick Stew.

mikeb6109

call it surprise....its turnip soup!! LOLOL

BigDaddy - OCT

Turnip The Soup (as in turning up the soup)?
Turnip, The Soup (in case you want to write a book)?
One turnip deserves another?

Sorry, I'll go back to work now

Bruce

BENTE

thanks maybe next time i will try the roux...... good talking to you again

Nature Boy

Turnip the volume

BENTE

TDF!!!

BENTE

well that doesn't sound bad you are in the running LOL :laugh:

RRP

How about...
Bente's Bent Turnip Turnout?

BENTE

i doubt it!!!


we are having to tell the boy that they are potatoes :evil:

BENTE

lol

BENTE

i like that too

BENTE

shoot ron i have a proablem reading that one i am quite certian i can't say it out loud without getting toung tied. :woohoo:

Frank from Houma

In Scotland turnips are referred to as neeps.

How about "Neep al Bente"

Next time you get a bunch of turnips you may want to try a turnip stew - pretty popular around here.

Roux
Chopped Seasoning:
Onions
Onion Tops
Bell Pepper (I like red ones)
Celery
Garlic

Turnips
Pork (or Sausage or Andoille)
Chicken stock (or vegetable stock)

Brown the roux
Add the seasonings and cook down
Add the pork
Brown the pork in the roux and seasonings
Add the stock
Add the turnips - we normally peal the turninps and cut them into bite size pieces
Simmer till the turnips are tender

BENTE

thanks NB wife liked your idea the best

she seems to like other things you are in control of in our kitchen also :P

BENTE

here is the revised version
Soup, Turnip The Volume


1 whole chicken cut up in boneless pieces
4 ribs of celery diced
1 onion diced
3 jalapenos diced
3 cloves of garlic
4 good size turnips cubed
2 tbls tomato paste
2 c white wine
4 c chicken stock
3 tbls olive oil
2 sprigs of rosemary and 6 sprigs of thyme tied in a bundle



1 Fire up egg to 350
2 Rub chicken with tsunami spin and grill direct until done
3 Pull from egg and cube
4 Place Dutch oven on egg with:
5 3tbls of olive oil, celery, jalapeno, and onion and sauté until soft and starting to turn golden add garlic. Stir until soft
6 Add 2 tbls of tomato paste stir
7 add rosemary and tyme bundle
8 Add wine and let it reduce till half
9 Then add turnips stir to coat
10 Add chicken stock cover and bring to a boil. When turnips start getting soft add cubed chicken and let warm…..
11 Serve enjoy


Recipe Source
Author: Bente 2008/10/03

Source: my imigination

Boatman

Since you got the turnips from your Dad, why not name it...
"Padre Soup"

BENTE

thats a great suggestion but the wife has spoken

Boatman

I like the winning name also

Angie2B

Believe me, if you tell your boys they are potaoes, years from now they will still be telling each other "Remember when dad gave us those turnips....." Yep you guessed it, my stepmom pulled the old turnip-potato switcheroony on us! :woohoo: :woohoo:

Once my sisters and I figured out what she did, we spent the rest of the afternoon watching our brothers come in from work and get huge portions of "cheesy potatoes". The looks on their faces were priceless!! :laugh: :laugh:

Rick's Tropical Delight

aw, man... i didn't even get a chance to play. i was gonna say something like 'just fell off the turnip truck and into the egg' or something :silly:

Nature Boy

Shweeet!!

I guess once you do the roux like Richard mentioned, you can call it Turnip the Volume Gumbo.

That's cool. Even if it is just the wife's approval, I feel like I won sumthin!!
hehe
Cheers mang!
Chris

Nature Boy

Oops. Posted in the wrong place. Dang.
See above!

BTW, I'm in control of something in your kitchen??

Cheers dewd, and howdy to the missuz (I feel like I know her already)

Chris