Mary's little lamb

Beanie-Bean

I saw some mini-looking cuts at the butcher counter, and they ended up coming home with me. Never cooked these before, but saw something from BobS last night that caught my attention. Anyhow, here are some chops from Mary's little lamb. Blackberry is there so you can get an idea of how big (small) they are:



Still have some DP stuff in the little baggies, so I tried some on two of them, and used the old standard seasoning on the other. Here they are from L to R:

Benoit's Cajun/Kosher Salt; DP Redeye Express; DP Swamp Venom.


I'll let you know how those turn out. Meanwhile, I'm conducting DigiQ experiment #2, which I'll post about after everything is done later on this evening.

"Sparky"

Good luck Mike,Can't wait to see the results.

TomM24

I've cooked alot of those, they look very nice you won't be dissapointed

JLOCKHART29

You sick, sick man! Mary is heart broken and hear you are posting pics of her poor lambs body parts! Please post the finnal cooks. :evil: Not sure how you are going to do them but preheated in a bag of hot water right b4 Trexing them is some mighty tastey treats!