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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Lamp Chops, how to??
Some friends are bringing over some lamb chops for the egg tonight. I have no idea how thick or if they are in marinade. Any suggestions for marinade and cooking directions?[p]Thanks, in advance![p]B~F
I posted on this one last Sat but never got a response. Hubby cooked them at about 425 for about 30 min. but they were too rare for me. I think they should be cooked at about 350 and test for doneness. We cooked a 2 1/2 pound rack. Individual chops may vay. Good luck!
Bama Fire, nver tried it but here is one from the recipe selection that looks enticing.
Lamb Loin Chops
I always cook mine just like a steak. Nice hot fire and a couple of minutes each side. Maybe a little Italian dressing and some fresh ground pepper.
I would recommend a nice medium rare.
ravnhaus,[p]haven't been to the site in a while. Any new pics? any mood music?[p]CB
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