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Lamp Chops, how to??

Bama FireBama Fire Posts: 267
edited November -1 in EggHead Forum
Some friends are bringing over some lamb chops for the egg tonight. I have no idea how thick or if they are in marinade. Any suggestions for marinade and cooking directions?[p]Thanks, in advance![p]B~F
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Comments

  • Bama Fire,
    I posted on this one last Sat but never got a response. Hubby cooked them at about 425 for about 30 min. but they were too rare for me. I think they should be cooked at about 350 and test for doneness. We cooked a 2 1/2 pound rack. Individual chops may vay. Good luck!

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  • Wise OneWise One Posts: 2,645
    Bama Fire, nver tried it but here is one from the recipe selection that looks enticing.

    [ul][li]Lamb Loin Chops[/ul]
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  • ravnhausravnhaus Posts: 311
    Bama Fire,
    I always cook mine just like a steak. Nice hot fire and a couple of minutes each side. Maybe a little Italian dressing and some fresh ground pepper.
    I would recommend a nice medium rare.

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  • char buddychar buddy Posts: 562
    ravnhaus,[p]haven't been to the site in a while. Any new pics? any mood music?[p]CB
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