Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My wife's crying,, but I'm doing it again!

King-O-CoalsKing-O-Coals Posts: 510
edited November -1 in EggHead Forum
I'm brining again. Hello! I brought home 2 Sylvest Super Chickens today and soused then down in some great smelling brine. Cajun seasoning (naturally) and a little garlic pepper in the brew. My wife looked like the lady in the shower in Pyscho when she saw what I was doing. But I told her that I checked these birdies I.D.'s and they are well below the legal drinking age. They ought to be primo. This is going to be one of them clean up the work bench and patio weekends. The wife and a friend of hers are going to the island craft fair, and her friends husband and I are going to exchange a few lies, toss down a few beverages, and poke a couple of chickens,,, in Mr. Humpty.. I forgot to bring home the company camera,, but I will let youall know how the birds turn out. Yall have a good weekend,,,,, and let's be careful out there.

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