Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

sticky lid

edited 9:22AM in EggHead Forum
Sometimes it is really difficult to open the lid. What causes that? Is it time to replace the felt?


  • PeddlerPeddler Posts: 37
    ThunderThud,[p]It's usually caused by something that dripped onto the gasket, like basting sauce. As long as you are able to free the lid, it should be OK. After having experienced the problem a couple of times, I am now very careful about how I handle the basting task. The only time I had to replace the gasket was when a couple of "flame outs" burnt the gasket down.[p]Peddler
  • Peddler,
    Thanks so much.

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