Big Green "Cousin It"

Unknown

I love the Egg for cooking outside in the winter. We have had quite a bit of snow in southern Ontario this winter, and the Egg is so easy to fire up and get to temperature that I cook on it more in the winter than I ever used the old Weber in the summer. There is something so comforting about seeing and smelling the smoke curling up from the Egg's chimney amidst the snow.

Grandpas Grub

Nice picture. I agree with comfort of the smoke and cooking on the egg.

Thanks for sharing, Kent

Broc

Yep!

We live like this in Iowa, too!

All the neighbors know about Egg-smoke. They look out their back doors and see me Eggin' away in a snowstorm -- of course they think I'm nuts -- but by the time the char is ready, they're salivating!

~ B