Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

yo, Suck Creek W.

stikestike Posts: 15,597
edited 5:26AM in EggHead Forum
...tried your bbq sauce last night on some wings. did half of them "old school" buffalo wings and half your bbq sauce. good stuff. had a little heat to iy too. just left a tingle on the lips. or maybe that was the hot sauce?

still. good job.
how's the biz?
ed egli avea del cul fatto trombetta -Dante
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