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Pulled Beef for Superbowl

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Braddog
Braddog Posts: 212
edited November -1 in EggHead Forum
Here's my first attempt at pulled beef. I wanted to try something different for the Superbowl party.

Here's the recipe, credit to www.Kickassbbq.com.

- 2 Chuck Roasts (from Sam's Club)
- rubbed and on egg at 250 indirect
- at the 6 hr. mark, put them in an alum. pan with a can of beer (I'll probably use apple juice next time).
- covered with AF and back on the egg for 2 hrs.
- took them off and pulled them apart, applied Sweet Baby' Rays, covered with AF again and back on the egg till 1/2 hr before kickoff.

And here's the result with my little bbq snatcher reaching for a sample! :)
2021136460102898903S425x425Q85.jpg

Sure wish there were leftovers today!

Cheers,
Braddog

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