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Brisket Success
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I've read with interest over time the number of posts on how to tame this cut of meat. I finally got one right. Here's what I did:[p]1)Cryovak Brisket, 4 lbs.
2)JJs rub.
3)Mesquite chunks.
4)Inverted plate setter over drip pan filled w/beer.
5)250 temp.
6)A few beers for me.[p]Grilled some sourdough bread w/garlic and butter on the BGE after I pulled the brisket and also whipped up a batch of spicy pintos. A good time was had by all. [p]
2)JJs rub.
3)Mesquite chunks.
4)Inverted plate setter over drip pan filled w/beer.
5)250 temp.
6)A few beers for me.[p]Grilled some sourdough bread w/garlic and butter on the BGE after I pulled the brisket and also whipped up a batch of spicy pintos. A good time was had by all. [p]
Comments
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Left off my handle...[p]TT
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