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Ping: Clay Q ru there?

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cookn biker
cookn biker Posts: 13,407
edited November -1 in EggHead Forum
Pulled out
1 of the rumps and there was a fat cap on 1 side. I will assume it goes on the grill side, otherwise I hope you pipe in. (or others that hopefully are lurking:)
Thanx,
Molly
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Clay Q
    Clay Q Posts: 4,486
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    I'm late help, sorry. I trim the fat off then slow roast. With the fat gone there's more flavor to the meat that I eat. With the fat left on I end up cutting it off at the table anyway. The egg does a great job of retaining meat moisture so its not really needed....unless you want it, that is. If you like a little fat on, grill side is ok.
    Good luck and let us know how it turns out. Remember not to over cook.
    Clay
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