Todays lunch

Tommy

For lunch today we had a recipe from Steve Raichlen - Sesame Ginger butterflied leg of lamb.
I haven't got the butterfly thing down yet and wound up with two pieces but nobody complained.
This was my best lamb to date, pretty darn good.

MR H

WOW that is a nice looking leg of lamb. The green egg makes lamb a great tasting meat.
Cheers
Howard in Bartow

Edemitch

My mouth is watering! Very nice job

Fluffyb

That looks fantastic! I've been thinking about doing a legg of lamb. We have a Steven Raichlen cookbook. If that recipe is in I may have to try that. If it isn't, may have to find it!

TRex

That looks delicious, Tommy. Good pic, too.

Cheers,

TRex

Tommy

It's in his 450 Fiery Recipes book. If you can't find it let me know.
TBullard1@comcast.net.

Jeffersonian

Very nice, Tommy. What did you serve with it?

Tommy

Salad, rice and gravy, brussel sprouts with cheese sauce.
I'm into high fat low carbs.