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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Chicken Thighs

Chef ArnoldiChef Arnoldi Posts: 974
edited 10:17PM in EggHead Forum
<p />made Chicken Thighs "Wawa wings" style with direct heat 300F for approx 45min, turning every 10 min or so.
Fabulous taste, crispy outer skin & soft moist inside.
I'll do some more this week end.



  • GrumpaGrumpa Posts: 861
    Chef Arnoldi,[p]Now ya got me drooling all over these tax returns :~)[p]

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