My mother in law gave us a Chuck Roast, suggesting we do it in the crock pot...the classic pot roast w/ potatoes, carrots, etc. I was wondering if anyone had done one of these on the Egg before. It's about a 4 pounder, boneless, but a very nice piece of meat nonetheless. I have a few questions....how many should this feed, what temp/how do I cook it, seasoning ideas? Any answers to these questions would be greatly appreciated.