Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Brad's best pineapple

GretlGretl Posts: 670
edited 8:45AM in EggHead Forum
Thank you Brad! Tonight, for a potluck party, I grilled chicken satay with peanut dipping sauce (I'll post the recipe later; we're just walking out the door) and grilled pineapple. I have been meaning to try your recipe; never quite got around to it. Anyway, as luck would have it, the internet connection was down and I couldn't get your recipe! Here's the approximation, and it's pretty close: one pineapple, trimmed, cored, and slice into 3/8 inch slices; 1/2 stick butter, melted; 2 tablespoons brown sugar, a big ol' slug of Meyer's dark rum, a few drops of coconut extract, and a healthy squeeze of lime. I mixed this all together and had it ready, next to the Egg. I grilled the pineapple first, each side about 3 minutes, then brushed the sauce on each side for about another 2 minutes. It ended up nicely grill-marked and really juicy and sticky. I'm not sure any of it will end up at the party; we've been "sampling" too many pieces. Thanks for the great idea, Brad, and except for your spices, my approximation (which, for the party, I'm calling Grilled Pineapple Colada) is quite close to yours!
Cheers,
Gretl

Sign In or Register to comment.
Click here for Forum Use Guidelines.