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Tonight's dinner

BordelloBordello Posts: 5,926
edited 3:49PM in EggHead Forum
Dinner tonight was brussels sprouts in foil with a little butter,oregano,pepper and rosemary. Cooked at about 300 or so for about 30 min. Then cranked Mr. Large up to 450° and on went 2 chicken breast (bone in) that had been in a mixture of mild salsa,pepper,rice wine,oregano and paprika for most of the day. Cooked 5 min. a side with a dwell of 4 min. Not quite done so put them back on for another 5, removed the blacken skin and cut the chicken meat off the bone. Nice and moist, have one left that I will reheat in tomato sauce with whatever tomorrow night. Forgot to mention the nice Forrest Glen merlot that went with it. Probably the best chicken I have done, I usually cook them longer and dry them out some. Do my time and temps seem to fall inline with the rest of you?????
Thanks,
New Bob

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