Nature Boys' Yakitori Chicken is Dee-lish

Gretl

Well, Nature Boy, you've done it again! I used your yakitori recipe on some cubed skinless, boneless chicken thighs; marinated them while at work and skewered them. Grilled 'em at about 350 for about 8 minutes/side; I cooked the remaining sauce (I had doubled your recipe) and added some Indonesian ketchap manis, some good old Amurican ketchup, thickened the sauce a bit with some cornstarch and slathered it on the chicken on the grill. Another turn or two and they were done. Really juicy and tasty! My family adored them and we'll have them again, soon. Dan even said the sauce would be good on wings, and he's a die-hard Chef RD Wing Lover. Anyway, thanks for posting yet another great recipe. [p]Also, to JAppledog and company (eek; sorry! Can't remember who else mentioned it), thanks for posting the Baba Ganooj recipe from Steve Raichlen's cookbook. I love it, and appreciate all good recipes posted to this forum. My BGE Recipe binder is growing. So's my waistline.[p]Cheers,
Gretl

MAC

Gretl,[p]So where is this wonderful recipe?I looked in the new recipe section and did not find it. Please share it with me. I had a similar experience with a tiny brown pepper that no one told me NOT to eat. Thought I was going to die. I heard Sargent Pepper backwards. I went to the bathroom and I wanted to scrub my tongue on the towel dispenser. What is in those peppers is acid and it really burns your insides.

Nature Boy

MAC,
I posted in under marninades.
Here ya go!
enjoy.
NB
[ul][li]yakatori-ish[/ul]