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4 lb pork loin

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Bushgator
Bushgator Posts: 112
edited November -1 in EggHead Forum
Just got a 4 lb pork center cut loin from Sams any suggestions what to make with it we been wanting to make q-babes coffee crusted loin but open to others as well, also what temp should the inside be before pulling? Thanks
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  • Unknown
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    BushGator,[p]I just cooked 12 5lb roasts for a Christmas feed with 150 guests. Scroll down for results. It's pretty easy to spot my posts. :)[p]No matter how ya stuff 'em, or rub 'em, pull 'em at 140F and double wrap 'em in HDFoil... rest for 1/2 hour+... and serve.[p]Yummy![p]BTW -- I go to the bother of removing silver skin [under fat cap]... hate that stuff.[p]Good luck![p]~ B

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