Middle School Chemistry Lesson: Meat + Fire -- Steak Dinner

TRex

<p />Found this 1 pounder at Publix on sale - decided I would splurge like the HEB Houston days and eat this whole thing.[p][p][p]It didn't suck.[p]Don't forget your mequite chunk on that steak - makes all the difference in the world.[p]Cheers,[p]TRex[p]P.S. - For you camera buffs out there, I pulled out the ole Canon Elf point 'n shoot for these macros. I forgot how fun those macro shots can be. You don't get quite the buttery OOF and small DOF that the SLRs give you, but hey it fits in my shirt pocket.

Fidel

TRex,[p]Great crust. Is that a strip?[p]Just proves you don't need a high dollar SLR and lens to take great pics.

Beanie-Bean

TRex,[p]Nice looking strip steak there. Point and shoot cameras are nice to have close by when you just want to take a quick pic of something.[p]What was the seasoning there? I saw lots of little seeds.[p]Thanks,[p]-Mike[p]

TRex

Fidel,[p]Yeah, that's a strip - the Mini is a crust-maker for sure. Great photos from you lately, by the way - keep 'em coming![p]TRex

TRex

<p />Beanie-Bean,[p]The only stuff I ever put on a steak.

TRex

If it's a flatiron, I go with Cow Lick & Jamaican Firewalk. And, of course, pork steaks are another ballgame altogether . . .[p]Cheers,[p]TRex

Beanie-Bean

TRex,[p]Thanks for the info![p]-Mike[p]

Dover_Gal

Beanie-Bean,
Middle-school biology lesson:
Beanie's steak+fire+Egg+mesquite=drooling like Pavlov's dog on the keyboard

Mike in Abita

TRex,[p]That is just too pretty for words. [p]Good job!!![p]Mike

Ross in Ventura

TRex,
Nice peace of Meat!
My Best,
Ross

Morro Bay Rich

TRex,[p]Interested in your "Don't forget your mequite chunk on that steak - makes all the difference in the world."[p]Can you elaborate, please?[p]Regards,
Rich