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Smoked Trout
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K folks sry if this is rehash but:[p]I have a ton (er 6 or 7) trout I wanna smoke... I have a new BGE large (I love it) and want to try it in my new contraption. I tried to do the usual FAQ/Archive search and didn't get much. I think I'm reasonably proficient on my EGG (done pork butt, ribs, brisket, turkey and prime rib w/ excellent results ... thx to you all!) anyone have any suggestions/recipe's?[p]Thx Jelle
Comments
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Rick's Tropical Delight,[p]I can't believe how good that looks -- I've never done fish... You're getting my motor running... off to Whole Foods tomorrow![p]~ B
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jelledoh,
Are you trying to smoke it or cook it? I guess to me, smoked trout is like hot smoked salmon to be put on crackers with cream cheese. [p]I've never done either, but to cook trout I'd olive oil it up, add dizzy pig raging river some extra dillm some onions and some lemons. I'd put that on an alder plank and cook at 400 till they're done.[p]To warm smoke it, I think you need temps around 180ish, but, like I said, I've never done it.[p]Good Luck[p]Ed
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Egginator,[p]Here's a
[ul][li]Link[/ul] -
Egginator,[p]Yeah I was thinking of hot smoking it. Thanks so much for the input, and the link is awesome. I have so much I think I'll try "cooking" some the way you suggested as well as hot smoking some.
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Rick's Tropical Delight,[p]WOW! Looks scary-good! Gonna try it this weekend. [p]Thanks so much!
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Rick's Tropical Delight,[p]K I guess I know what I'm bringing to the family XMAS party now![p]Thanks again,[p]Jelle
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