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turkey skin chrisp
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Grouperman
Posts: 5
FYI all
I did a test chicken to smoke and try to have crisp skin I did it on the upright wrack covered the legs with tin foil and then covered the whole bird except the upper and lower opening I smoked with maple chips for 2 hours at 250% or lower with wrack in thin pan. then took of foil brushed bird with butter add salt and pepper turned heat up to 265 forty five minuts. Turned out great
I did a test chicken to smoke and try to have crisp skin I did it on the upright wrack covered the legs with tin foil and then covered the whole bird except the upper and lower opening I smoked with maple chips for 2 hours at 250% or lower with wrack in thin pan. then took of foil brushed bird with butter add salt and pepper turned heat up to 265 forty five minuts. Turned out great
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