It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
<p /> As I received my medium egg yesterday my experiance is minimumal at best. I went looking for fire bricks today and had no luck although I did pick up 14" grill on close out. I went home and dug through the shed and came up with a water pan out of an old smoker. Placed it in the egg grill and the new grill fit perfect on top of the pan.
Does anyone see any potential problem with this setup? I figured it would catch grease and put a little more indirect heat on the meat. I will continue my seach for firebricks however.
The chicken turned out fine after my first experiance last night even though I was having trouble keeping the fire hot (not enough lump). Thanks for your response to my earlier post.