Jerk wings

Dawgtired

Hi Everyone,
Went through the archives but didn't find anything intriguing. I love Chef RD's wings but am trying to cut back on flour, etc. Thought I would do some wings for the Dawg's game this afternoon. Maybe some jerk wings, etc.. Anyone got any great recipes? I know you do, y'all have never let me down!!!
Thanks

Unknown

Dawgtired,[p]5 pounds chicken pieces
1 teaspoon distilled white vinegar
2 cups finely chopped scallions
2 Scotch bonnets or habaneros, seeded(wear gloves)
2 tablespoons soy sauce
4 tablespoons fresh lime juice
5 teaspoons ground allspice
2 bay leaves
6 cloves garlic,
1 tablespoon salt
2 teaspoons sugar
1 1/2 teaspoons dried thyme
1 teaspoon cinnamon[p]
In the bowl of a food processor or blender, combine vinegar, scallions, Scotch bonnets, soy sauce, lime juice, allspice, bay leaves, garlic, salt, sugar, thyme, and cinnamon. [p]Rinse chicken pieces well under cold running water and
pat dry with paper towels. Divide chicken pieces
between 2 heavy-duty gallon plastic sealable bags and
divide marinade evenly between the 2. Turn bags over
to evenly distribute marinade, and refrigerate chicken
for at least 24 hours and up to 2 days.[p]On an oiled grill rack(about 450 degrees on the Egg)grill chicken (in batches if necessary), for 10 to 15 minutes on each side, or until cooked through. Transfer to a warm
platter and keep warm until serving.[p]Always a hit at my parties.[p]SDMark[p]

JD McGee

Dawgtired,[p]Easy one...wings, John Henry's Apple Jerk Chicken Rub, BGE at 350 deg direct heat, sprinkle both side of wings with rub, grill for 15 min per side or 170 internal temp, enjoy with your favorite beverage![p]JD