3-2-1

Eggoholic

Just a question for everyone (because i know everyone does it different) on the 3hr part what temp does everyone use?

AZRP

sven,
Usually 250 dome temp. -RP

DynaGreaseball

sven,[p]Good question. It'll be interesting to see all the answers.[p]I don't change the 250° dome temp on any of the three parts, but I rarely go 1 full hour on the third...usually about 1/2 hour.[p]

BYC

sven,[p]Actually, I just shut mine done and pull when needed. I found that works best and does not put the ribs at risk. Also, it takes about an hour for the cooker temp to really start moving down. We did that in the Abbeville SCBA competiton and had winning scores...