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Pork Tend
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Eggoholic
Posts: 90
got a 10lb port tend, any suggestions, tired of the usual grilling, maybe stuff it with some cheese or something. How long you cook it
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sven,
I would try the recipe on the site below... except pull the tenerloin at 150 and double wrap in foil. If you pull at 160 and wrap it will be overdone.[p]Good luck!
P.S. reduce the amount of Dales the recipe calls for if you don't want it too salty.
[ul][li]http://www.bigbobgibson.com/main.htm[/ul]
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